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Why should diabetics take STEVIA, instead of aspartame?

Unfortunately, I have seen several patients during my medical career (and others in my office) that have developed severe metabolic and neurological-related complications that can be specifically attributed to using products that contain aspartame

Poor nutrition, the real illness of the third milennium.

Over the last five decades, pollution, the food business becoming nothing more than a business as well as the accelerated lifestyle that we tend to lead have changed illnesses forever and have made HIV (AIDS), Ebola, etc. second to nutrition-related sicknesses. Malnutrition has become such a problem that it has taken on biblical proportions in both the health and social venues.

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