In 1970, Brazil's Stevia Research Institute at the International Diabetes Convention agreed with Dr. Carlos A. Oviedo's thesis, " Ka´a He´ê Effects" (Stevia rebaudiana Bertoni) regarding glycemia. "Studies regarding 25 clinical reasons of normal hydro carbonates".
In 1970, Dr. Carlos A. Oviedo of U.N.A.'s faculty exposed the side effects of Ka´a He´ê and glycerin; this in accordance with information that was given to the 209th Diabetes Convention in Buenos Aires by Dr. Ovidio Miguel.
In Japan, experiments were done regarding aspartame, aspartame's use in the family environment and aspartame' s use in the food and in the pharmaceutical industries.
In 1976, at the 28th Annual Meeting for Progress in the Scientific Field, held in Brasilia, Dr. Gila de Amaral de Von Schmelling presented the work titled "Stevia rebaudiana Bertoni and its hypoglycemic effects in aloxannized rabbits". He was thus able to pinpoint the problem that the anti-diabetic effect had on the plant.
At the 6th Pharmacologist Convention in Buenos Aires in 1976 there were two presentations that were given by the"Stevia Research Center" located in San Paulo. The first presentation was: "The main reason weight is lost (demonstration was given regarding Ka´a He´ê against obesity)"; the second one was: "The anti-arrthymic effects for good heart health".
At the 7th International Diabetes Congress, possible hypoglycemic reactions were made known.
At the 6th Pharmacologist Convention in Buenos Aires in 1976, there were two presentations that were given regarding controlling obesity and about controlling cardiac heartbeats.
The product is being sold as a lotion to treat skin and comes highly recommended. Experience has shown that this same lotion can be used on one's face. The lotion softens skin and helps to eliminate wrinkles. It also makes any flesh wounds heal faster.
NUTRITIONAL INFORMATION
Nutritional information for 100 grams of refined Stevia.
1 cup of white sugar = 1/4 teaspoon of refined Stevia.
Diabetes Stevia can be part of a healthy diet for those who have diabetes. Stevia contains nutrients that help the body to regulate the blood's glucose level. It also aids the pancreas. Stevia can also lower blood glucose levels by as much as 35%. Stevia is thus a good natural substitute and is completely safe for diabetics to use.
Obese and Overweight Individuals Stevia helps those who would like to lose weight. It lowers one's caloric intake and reduces one's appetite for sweet foods.
Dental Care Unrefined Stevia can be used as a natural bacteria killer, especially that bacteria that cause cavities and gum problems, both of which are two of the most common problems related to diabetes.
Others Several studies affirm Stevia's antibiotic properties, especially against e.Coli bacteria, staphylococcus aureus, and Corynebacterium difteriae as well as against the Cándida Albicans fungus.
INTERESTING FACTS
When Stevia gets to your pancreas, it does not raise your blood glucose levels. This not only makes it safe for diabetics, but, given that Stevia does not contain any calories or carbohydrates, it is also good for diabetics as well.
Stevia is an excellent tool to help you lose weight. There are no negative side effects that can occur unlike other sugar substitutes including aspartame.
If you make Stevia a regular part of your diet, you can also reduce your appetite and any sugar cravings or fatty foods. It has been proven that Stevia helps digestion, lowers hypertension and without affecting blood pressure itself, shortens flu and cold recovery times as well as helps stops alcohol and tobacco dependence. When Stevia is used in toothpaste or mouthwash, it helps prevent cavities and tartar due to its antibacterial qualities.
Stevia has been used for more than 30 years in Japan. Stevia can be used as a natural sweetener when cooking or baking. Children can now enjoy dessert without risking weight gain, cavities or becoming hyperactive.
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Stevia-related studies