In a large mixing bowl, sift together the flour, salt and baking powder.
In a medium-sized mixing bowl, beat the egg. Add the butter, milk and Grenlite Stevia Extract Powder and continue to beat until well combined.
Add the liquid mixture to the dry ingredients and mix until just combined. Do not over mix.
Lightly butter a nonstick griddle and place over medium-high heat. Heat the griddle until few drops of water bounce and sizzle on the surface.
Laddle ¼ cup portion of battle onto the griddle. To assure well-rounded pancakes, do not drop the batter from high above; rather let it pour onto the griddle from the size of the ladle.
Cook about 1 to 2 minutes, or until bubbles appear on the surface and the bottoms are golden brown. Flip the pancakes over and brown the other side. Serve hot.
Grupo de Alimentación Natural:
Paseo de los Tamarindos 400 - A Piso 31 Col. Bosques de las Lomas • Tel / Fax.: 5520 1369 / 5540 3082 developed by | mitaro.com.mx
PRONAHI: Bernal Díaz del Castillo No. 17 • Col. Tadeo de Niza Cd. Sahagún Hgo.• Tel. / Fax: 01 791 913 4043
BUTTER MILK WAFER 
Yield : 14 to 16 5 inch pancakes 
Ingredients:
Procedure: