GAN

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NOPAL WITH CHEESE

4 - 6 Servings

Ingredients:

6 large nopal leaves
300 g of fresh "panela" cheese cut in strips
5 tablespoons of soy bean salt
2 tablespoons of Worcestershire sauce
1/4 cup of lime juice
4 tablespoons of coriander, finely chopped
Add salt and pepper to taste.

Procedure:

1.- In a bowl, distribute the cheese, add the coriander and bathe with the sauces and the lemon juice. Cover the bowl with self-sealable plastic and put in the refrigerator for 30 minutes.

2.- Open the nopal leaves in halves, broil them on a "comal" pan on both sides, season with salt and pepper and take them off the pan.

3.- Stuff them with cheese, check the seasoning and serve.

4.- Accompany with the chili sauce of your preference.

GAN

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	butter milk wafer
	butter milk wafer
	chocolate chip cookies
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Nopal Recipes
	pickled nopal
	nopal mousse
	nopal in garlic sauce
	nopal with cheese
	shrimp and nopal soup
	nopal field soup
	nopal and chicken soup
	aztec soup
	salpicón
	sailing charales (a type of lake fish)
	steak on a nopal leaf
	pico de gallo sauce
	battered baby nopal leaves
	crisp pork rind with nopal leaves
	nopal cake with zapote sauce.

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