GAN

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NOPAL FIELD SOUP

4 - 6 Servings

Ingredients:

6 nopal leaves
4 tomatoes
1/2 onion
1 clover of garlic
1/2 cup of corn kernels
2 "serrano" peppers, chopped
2 tablespoons of coriander, finely chopped
1 cup of fresh cheese, diced
1 1/2 liter of chicken broth
Salt and black pepper to taste
Vegetable oil

Procedure:

1.- Dice the nopal leaves and cook them in sufficient water to cover them. Drain, rinse and set them aside.

2.- On a "comal" pan, broil the tomatos, onion and garlic. Then blend them and serve into a kettle with hot oil. When the the mixture changes color, add the broth and season with salt and pepper.

3.- Add the corn kernels, "serrano" peppers and coriander and cook until the mixture begins to boil.

4.- Add the diced nopal leaves and cook 10 minutes more or until the mixture begins to boil again. Remove from stove Serve accompanied with cheese.

GAN

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