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NOPAL AND CHICKEN SOUP

4 - 6 Servings

Ingredients:

4 large nopal leaves, diced and cooked
1 chicken breast, diced
1/2 onion, chopped
2 clovers of garlic, chopped
2 laurel leaves
4 whole black peppers
3 tomatoes
1 branch of "epazote"
1 "pasilla" pepper, washed and chopped
250 g of "panela" cheese, diced
Salt or chicken broth powder to taste
vegetable oil

Procedure:

1.- Broil the tomatoes, peel them and take out the seeds. Blend them with 2 cups of water and set aside the mixture.

2.- Heat some oil and fry slightly the onion and garlic until they are transparent.

3.- Add the chicken and when it is slightly brown, add the nopal leaves, laurel, tomato mixture, pepper and salt or broth. Cook until it begins to boil.

4.- Add 1 ¼ liters of water, epazote and "pasilla" pepper and cook until the chicken is well cooked. Serve with cheese.

GAN

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Nopal Recipes
	pickled nopal
	nopal mousse
	nopal in garlic sauce
	nopal with cheese
	shrimp and nopal soup
	nopal field soup
	nopal and chicken soup
	aztec soup
	salpicón
	sailing charales (a type of lake fish)
	steak on a nopal leaf
	pico de gallo sauce
	battered baby nopal leaves
	crisp pork rind with nopal leaves
	nopal cake with zapote sauce.

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