GAN

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AZTEC SOUP

4 - 6 Servings

Ingredients:

8 nopal leaves
1/2 kg of "pozole" corn kernels, cooked
5 tomatoes
1/4 onion
1 clover of garlic
1 branch of "epazote"
1 dry "chipotle" pepper
1 liter of chicken broth
200 g of "panela" cheese, diced
1 pinch of sodium bicarbonate
Salt to taste

Procedure:

1.- Cut the nopal leaves in strips, and cook them with sufficient water with salt and bicarbonate. Drain and set them aside.

2.- Blend the tomatoes with the onion, garlic and 1 cup of chicken broth. Pour the mixture into a kettle.

3.- Add the nopal leaves, cheese, "epazote", "chipotle" pepper and the rest of the chicken broth. Bring to boil. Let boil 5 minutes more.

4.- Add the corn kernels, check the seasoning and bring to boil again. Remove from the stove.

Serve with tortillas.

GAN

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