GAN

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SALPICON

4 - 6 Servings

Ingredients:

12 large nopal leaves, cut in stripes
1/2 kg of cooked beef brisket (falda)
1 purple onion, cut in stripes
4 tablespoons of coriander, finely chopped
1 large can of drained corn kernels
2 chopped tomatoes
2 "cuaresmeño" peppers, finely chopped
2 avocados
2 tablespoons of olive oil (optional)
1/4 cup of lime juice (or as much as you want)
1 teaspoon of sodium bicarbonate
Salt to taste

Procedure:

1.- Cook the nopal leaves in sufficient water with salt and the bicarbonate. Drain them. Freshen them under a cold water jet. Set aside.

2.- Shred the meat and put it in a bowl. Add the rest of the ingredients, except the avocados, and mix well .- Cover with plastic wrap and put in the refrigerator for 30 minutes before serving.

3.- Chop the avocado and add it to the mixture. Toss slightly and serve with fried tortillas.

GAN

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	butter milk wafer
	butter milk wafer
	chocolate chip cookies
	ice stevia mint tea
Nopal Recipes
	pickled nopal
	nopal mousse
	nopal in garlic sauce
	nopal with cheese
	shrimp and nopal soup
	nopal field soup
	nopal and chicken soup
	aztec soup
	salpicón
	sailing charales (a type of lake fish)
	steak on a nopal leaf
	pico de gallo sauce
	battered baby nopal leaves
	crisp pork rind with nopal leaves
	nopal cake with zapote sauce.

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