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SAILING CHARALES (A TYPE OF LAKE FISH)

4 - 6 Servings

Ingredients:

1/2 kg nopal leaves, diced
1 chopped onion
3 "guajillo" peppers
1 "mulato" pepper
1/2 kg of dried "charales"
1 teaspoon of sodium bicarbonate
Salt to taste
Vegetable oil

Procedure:

1.- Cook the nopal leaves in sufficient water with bicarbonate and salt. When they are cooked, rinse and drain them. Set them aside.

2.- In a pan with hot oil, fry lightly the peppers and put them in a bowl with ¼ cup of water and let them soak until they are soft.

3.- Then blend the peppers until having a homogeneous mixture, and set it aside.

4.- Fry slightly the onion with a little oil, pour in the sauce and fry it until it boils.

5.- Add the nopal leaves, charales and 1 cup of water and cook for 20 minutes.

GAN

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