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STEAK ON A NOPAL LEAF (HUARACHE NOPALERO)

4 - 6 Servings

Ingredients:

12 large nopal leaves
1/2 kg very thick beef steaks
1/4 onion, finely chopped
200 g shredded manchego (cheddar) cheese
1 cup of "pico de gallo" sauce
Salt and pepper to taste
Vegetable oil

Procedure:

1.- Broil the nopal leaves on a hot "comal" (flat pan) on both sides until they are cooked, and set them aside.

2.- In a deep pan with a little oil, fry the beef steaks and season them with salt and pepper. Take the steaks out of the pan and cut them in little pieces. Set them aside.

3.- Place the nopal leaves on the serving plates and on top of the leaves, put the meat, onion, cheese and sauce.

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