1.- Dice the nopal leaves and cook them in a kettle with sufficient water and the onion, 1 garlic clover, bicarbonate and salt, until they are well cooked. Drain and put them aside.
2.- Cook the tomatoes and peppers in sufficient water until the tomatoes are well cooked (they change color).
3.- Blend them with the other garlic clover to make a uniform sauce. Pour the sauce into a kettle with a little oil and fry until it boils and thickens slightly.
4.- Add 2 cups of water, add the crisp pork rind, season with salt and cook until it boils again and add the crisp pork rind until it softens.
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CRISP PORK RIND WITH NOPAL LEAVES 
4 - 6 Servings
Ingredients:
Procedure: