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NOPAL CAKE WITH ZAPOTE SAUCE.

4 - 6 Servings

Ingredients:

For the cake:

225 grs of butter
1/2 cup of sugar
4 egg yolks
1 can of condensed milk
4 tablespoons of brandy
1 cup of cooked and ground nopal leaves
1 cup of chopped walnut
1 cup of flour
2 teaspoons of baking powder

For the zapote sauce:
1/2 kg of zapote (Mexican fruit)
1 tequila glass of orange liqueur
1/2 cup of orange juice
2 tablespoons of powdered sugar for decorating

Procedure:

Cake:

1.- Soften the butter and add the sugar and the yolks one by one.

2.- Add the milk, brandy, nopal purée, walnuts and the previously sifted flour with the baking powder.

3.- Mix until all the ingredients are perfectly well mixed

4.- Pour the mixture in a previously greased ring-shaped mold.

5.- Bake at 180° C for 40 minutes or until a tooth pick is inserted in the batter and it comes out clean.

6.- Take out the cake from the mold, decorate to your taste and serve with the zapote sauce.

Zapote sauce:

1.- Blend all the ingredients.

GAN

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